Gluten Awareness NZ is supported by Recipes
 | dairy free |  | egg free |  | gluten free |  | soy free |
Showing recipes 1 to 10 of 47
| Baked Fudge Pudding |  1 Rating |
submitted by Roz | ||
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| Banana Goldies |  Not Rated |
submitted by Roz | ||
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| Bread Pudding | 1 Rating |
submitted by Roz | ||
| Use any type of bread except cheese, crusts included. Great way to use the crumbly bits of gluten free bread, or stale bread.
Can be either soy or dairy free depending on whether you use butter or margarine. |
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| Buckwheat Pancakes | 1 Rating |
submitted by Roz | ||
| We actually prefer these to normal pancakes, and now eat them all the time! Shona
These can be made soy and dairy free by using your safe milk and canola or olive oil.
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| Butter Cup Cakes | Not Rated |
submitted by GRSNNZ | ||
| Light sponge cup cakes. This is a great basic sponge to go in ramkins with a tablespoon of jam in the bottom. |
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| Cheese - Vegan Cashew | Not Rated |
submitted by Roz | ||
| Slices, Sauce or Dip. |
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| Cheese Spread | Not Rated |
submitted by Roz | ||
| Especially yummy on warm toast. |
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| Chocaholics Cheesecake Muffins | 1 Rating |
submitted by Roz | ||
| These are really really good. In fact, double the recipe! Could probably be dairy free and egg free too by using appropriate substitutes and the original recipe was not gluten free. |
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| Chocolate Brownies | 2 Ratings |
submitted by Roz | ||
| This recipe is adapted from the Kids Corner of Everyday Health Magazine Winter 2005. So far for me the recipe has been foolproof. |
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| Chocolate Cake | 2 Ratings |
submitted by Roz | ||
| This is an adapted recipe so if you aren't gluten free or dairy free you can replace the flour, milk and margarine with alternatives.
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Page last modified 24-May-2009