Gluten Awareness NZ

110g Horley’s flour mix
2 tsp baking powder
¼ tsp salt
55g sugar
2 tbsp cocoa
½ c rice milk
2 tbsp melted margarine
1 tsp vanilla

175g brown sugar
2 tbsp cocoa
1 c boiling water

Method:
1. Combine dry ingredients in greased baking dish.
2. Add rice milk, margarine and vanilla, and mix well.
3. Sprinkle brown sugar and cocoa over top of the batter.
4. Pour over boiling water.
5. Bake at 180c for 40-45 minutes.